Rebel Roots is not your typical food publication. We’re spicing it up. A bi-monthly magazine that takes a unique and fresh approach to exploring the world of plant-based foods by focusing on one ingredient at a time. We’re on a mission to uncover their hidden stories. They deserve to be heard, not just tossed in salads or roasted with a pinch of salt. Immerse yourself in a vibrant world of food diversity, culture, sustainability and much more!”.
Rebel Roots Magazine is providing a fresh viewpoint on the world of plant-based foods. Not your typical food publication — nah, we’re spicing it up with a cheeky twist!