In a land far away, a Latina Gourdess was born. And along with her, a lineage of pumpkins that grace our tables worldwide. In our second issue of Rebel Roots, uncover pumpkin-inspired recipes, engaging conversations with trailblazers in the industry — including the visionary minds behind All Those Food Market, the purpose-driven She Bistro, and the ecological farmer extraordinaire, Lluís Fisas of Can Fisas.
Rebel Roots Magazine is providing a fresh viewpoint on the world of plant-based foods. Not your typical food publication — nah, we’re spicing it up with a cheeky twist!