Figo №1

A neat and new, bilingual (we have the English-language edition) magazine, Figo Collective explores sustainability, wellness and gastronomy through a lens of ‘alternative perspectives and multifaceted cultures. Inside, vibrant photography and colourful illustration abound. In this first edition you’ll find features including reflections on identity, culture, and food sovereignty in Latin America, cooking with flowers, experiences of a chef in Antarctica, steaming through time: chai’s voyage from elite to streets of India, the art and accessibility of Kōji fermentation: A journey through tradition and innovation, and plenty more.