The second edition of Farta embraces the good and beautiful Roast Chicken. With lemon sauce, piri-piri, as a suckling pig or at any counter. Could there be a more democratic, more Portuguese and more commonplace dish? An everyday dish. A refuge. A simple and practical solution for those who eat it. An exact science for those who make it. From the north to the south of the country, in its most varied forms, shapes and sizes. True comfort food. Of African origin or coming directly from the other side of the Atlantic? From other latitudes to barbecues or from Africa to Nando’s?