Eaten №23

Eaten n.23 – The Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more.
Contributors include: Livia Djelani on the sea-faring origins of Peranakan cuisine; Jessica Furseth on the immigrant roots of English fish and chips; Ian P. Decenna Segarra on the enduring legacy of salt and the sea in Guanajuato; Emiko Davies on white truffles and ancient seas in Tuscany